The happy hour menu has been updated. Take a look (menu PDF). We’re sure you’ll find something you like!
Thank you to everyone who joined us at Tart in 2011! We had a great year and the month of December was fantastic with several awesome events.
Watch for more updates on the blog as we swing into the new year and we hope yours is a great one. Cheers!
We’ve had a great month of December events starting with our Holiday Seasonal Beer Showcase and Tasting on December 10 and just last night, with our Forgeron Cellars Winemakers Dinner. Thank you so much to everyone who has attended!
We have one more event to round off the December festivities and we hope you’ll join us to celebrate New Year’s Eve.
December 31: New Year’s Eve Dinner and Celebration
Ring in the new year with Tart Bistro! We are putting together a five course dinner worthy of a celebration. The dinner will also include wine and champagne pairings selected by our sommelier, John Hansen,a midnight Champagne toast and live jazz to dance away 2011. We are offering two seatings 5:30pm and 8:30pm. The dinner is offered at $65.00 per person with wine pairings, $45 without wine pairings. Please make your reservations early, space is filling up!
Call 541-385-0828 now to make reservations.
Chef Joe Benevento and Sommelier John Hansen have put together an amazing culinary and wine adventure for your taste buds. We will be offering six delicious courses each expertly paired with Forgeron Cellars wines. We are offering two seatings – 5pm and 8pm. Cost is $65.00 per person, Call 541-385-0828 for reservations. For more information on Forgeron Cellars, please visit www.forgeroncellars.com
We have a host of events for December. Please join us! We’d love to celebrate with you.
December 10: HOLIDAY SEASONAL BEER SHOWCASE & TASTING
Featuring small batch seasonal beers from Goodlife, Ten Barrel,Phat Matt’s and Silver Moon. This is your opportunity to taste veryspecial limited beers of the season. Cost is $25 at door which includes beer mug, paired appetizers & 10 tasting tokens. Hours 8pm-10pm. There will also be raffle prizes and manygiveaways from the breweries. Don’t miss this!
December 18: WINEMAKERS DINNER FEATURING FORGERON CELLARS
Chef Joe Benevento and Sommelier John Hansen have put together an amazing culinary and wine adventure for your taste buds. We will be offering six delicious courses each expertly paired with Forgeron Cellars wines. We are offering two seatings – 5pm and 8pm. Cost is $65.00 per person, Call 541-385-0828 for reservations. For more information on Forgeron Cellars, please visit www.forgeroncellars.com
December 31: NEW YEAR’S EVE DINNER AND CELEBRATION
Ring in the new year with Tart Bistro! We are putting together a five course dinner worthy of a celebration. The dinner will also include wine and champagne pairings selected by our sommelier, John Hansen,a midnight Champagne toast and live jazz to dance away 2011. We are offering two seatings 5:30pm and 8:30pm. The dinner is offeredat $65.00 per person with wine pairings, $45 without wine pairings. Please make your reservations early, space is filling up!
Hello there. Tart Bistro has created a blog! We plan to share events and updates here about things going on at the restaurant and what we’re up to around town. Please visit us often for the latest info and thanks for reading!
